Pumpkin Oats

These warm pumpkin oats make for the perfect fall breakfast.

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Ingredients:

• 3/4 cup oats

• 1 cup plant-based milk such as oat milk

• 1 tbsp pumpkin puree

• 1 tbsp maple syrup

• 1 tsp pure vanilla extract

• 1 tsp cinnamon or pumpkin pie spice

• Pinch of salt

• Toppings like chopped walnuts, raisins, pumpkin seeds, hemps hearts, etc. (optional)

Instructions:

1. In a saucepan, combine oats, plant milk, pumpkin puree, maple syrup, vanilla extract, salt and seasonings.

2. Bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes.

3. Remove from heat and let stand for 2 to 3 minutes.

4. Add your toppings and enjoy!